Pregnant women who control sugar during pregnancy can eat nectarines appropriately, usually does not affect blood sugar, but also for the body to replenish nutrients. Usually, pregnant women will control sugar to maintain blood sugar balance, so as not to cause adverse effects on the fetus. Nectarine is a common food in life, and its glycemic index is low, appropriate consumption will not affect blood sugar. However, it is necessary to control its intake, if consumed in excess, it may also produce blood sugar fluctuations, which is not conducive to blood sugar control. At the same time, nectarines also contain water, protein, carbohydrates, carotene, niacin and other nutrients, but also contains zinc, potassium, sodium and other minerals, appropriate consumption can also provide nutrients for the body, to maintain the body functions. It is recommended that pregnant women who are controlling sugar during pregnancy should match their diets reasonably and consume nectarines appropriately without affecting their blood sugar.