What herbs go with red ginseng in soup

Red ginseng in soup can be combined with different herbs as needed. Red ginseng has the effect of tonifying the vital energy (replenishing the root energy of the body), restoring the pulse and stabilizing the blood (restoring the normal pulse and preventing the substance from coming out), benefiting the qi and taking care of the blood (preventing the bleeding by tonifying the qi), matching with Angelica sinensis can tonify the qi and blood, matching with maitake can tonify the qi and nourish the yin, matching with goji berry can benefit the qi and nourish the yin (tonifying qi and nourishing yin), and so on.
1. Red ginseng with angelica: angelica has the effect of tonifying blood, regulating menstruation and relieving pain (regulating menstruation, relieving menstrual pain), moistening the intestines and laxatives. Combined with red ginseng in soup can play a qi and blood double tonic (qi and blood together) effect, suitable for qi and blood deficiency caused by colorless, palpitations (rapid heartbeat, often accompanied by panic) shortness of breath, general weakness of the crowd.
2. Red ginseng with maitake: maitake has the effect of nourishing yin and moistening the lungs (nourishing the lungs by replenishing the lung fluid), benefiting the stomach and generating fluids (nourishing the stomach by replenishing the fluids in the stomach). Combined with red ginseng in soup, it can replenish qi and astringent sweating, nourish yin and promote the production of fluids. It is suitable for people who are thirsty, irritable and hot (irritable and sultry), or who have excessive sweating due to the depletion of qi and fluids.
3. Red ginseng with wolfberry: wolfberry has nourishing the liver and kidney, the effect of bright eyes. The two together in soup has the benefit of qi and yin, nourish the blood and tranquilize the spirit, and produce fluids to quench thirst (to promote the production of fluids to alleviate thirst), can be taken by those who are weak and have tinnitus and eye blossoms.
Red ginseng is hot in nature, and should not be taken by those who are suffering from yin deficiency (deficiency of yin and essence in the body, resulting in hyperactive fire). Before making soup, it is recommended to consult a physician to match different herbs according to different physical conditions, do not mix and match without authorization.