Rheumatoid arthritis patients in the diet, nutrition should be balanced, consumption of lean meat, eggs, fruits and vegetables can increase immunity. Dietary attention to supplement some rich in protein, vitamins and dietary fiber food, lean meat is rich in vitamins and proteins, containing phospholipids on rheumatoid arthritis also has an auxiliary effect. Vegetables and fruits contain a variety of indispensable trace elements, play the auxiliary role of swelling and pain, it is recommended to eat a moderate amount of fruits and vegetables every day. Rheumatoid arthritis patients are recommended to standardize the treatment under the guidance of the doctor, follow the doctor’s instructions to use medication, diet to ensure balanced nutrition, daily life, appropriate exercise, avoid staying up late.