There are no special requirements and restrictions on what vegetables to eat when pregnant, and it is generally enough to ensure a complete variety and balanced nutrition. Pregnancy is a special period, pregnant women should pay attention to reasonable nutrition to meet the needs of fetal development. Generally there is no specific requirement to eat vegetables during pregnancy, pregnant women can choose their favorite vegetables according to their own preferences, such as celery, cabbage, small greens, beans, carrots, tomatoes, cucumbers and so on. There are many types of vegetables, try to do a complete variety, do not eat monolithic food, less spicy stimulation can be eaten. In addition to eating more vegetables should also eat more high-protein foods, such as lean meat, eggs or fish and shrimp, milk, soy products and other foods, only balanced nutrition is conducive to fetal development.