Generally speaking, you can eat curry during breastfeeding, but it is recommended to eat as little as possible. Curry is a kind of seasoning, which is a compound seasoning prepared with turmeric as the main ingredient and a variety of other spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, star anise, cumin, etc.). Nursing mothers are prone to gastrointestinal discomfort, resulting in constipation or abdominal pain if they consume too much curry while their bodies are recovering. If breastfeeding, the child drinking breastmilk is also prone to dry stools, which can lead to abdominal pain and bloating and other discomforts. So it is recommended that breastfeeding women, a small amount of curry these spicy and stimulating products, to pay attention to a balanced diet, pay attention to the intake of high-quality protein, usually should also eat more fresh fruits and vegetables.