Nephritis patients can eat high protein foods, but not too much, need to control the intake of high protein foods.
Nephritis patients need to pay attention to the diet of high-quality low-protein diet, but it does not mean that patients can not eat lean meat, milk, eggs, soy protein and other high-protein foods, just need to strictly control the amount of high-protein food intake.
Too low daily protein intake may lead to malnutrition, but is not favorable to kidney disease. Depending on the patient’s glomerular filtration rate, the daily protein intake is controlled at 0.6~1.0 grams per kilogram of body weight, and try to focus on high-quality protein. If the glomerular filtration rate is less than 60 ml/min, the intake of protein is required to be less than 0.6 g/kg/d.
When eating high-protein food, you also need to pay attention to the way of cooking, try to steam and boil, and minimize the use of salt or other sodium-containing condiments, such as monosodium glutamate, soy sauce and so on.
Patients with nephritis are advised to go to regular hospitals in a timely manner and receive standardized treatment under the guidance of doctors.