Dyspepsia is suitable for eating yam, but needs to be eaten in moderation. Dyspepsia is a clinically comprehensive disease with symptoms of discomfort in the upper abdomen, the cause of which may be related to factors such as gastrointestinal dyskinesia, visceral sensory hypersensitivity, and decreased diastolic function of the stomach’s tolerance of food. Usually, patients with indigestion can eat yam in moderation. Yam is rich in nutritional value, rich in protein, carotene, vitamin A, thiamin, riboflavin, vitamin C, as well as calcium, phosphorus, potassium, natrium, magnesium and other nutrients. Dyspeptic patients eat yam does not aggravate the condition, but also can provide energy for the body to help maintain the normal physiological function of the body. For patients with indigestion, they can eat yam in moderation. It is recommended that patients go to the hospital in time to consult the doctor to clarify the relevant matters.