Patients with hypertension and hyperglycemia can drink soy milk. For people with hypertension and diabetes, the diet should be low salt and low fat diet and light diet, while paying attention to high protein and high quality protein diet. Soybean milk, especially soybean milk ground at home, is rich in high-quality vegetable protein, and patients with such diseases will not aggravate the disease by drinking soybean milk several times, but will be beneficial to the return of the disease, but it should be noted that by drinking more soybean milk here, we mean drinking freshly ground soybean milk with no added sugar, not the soybean milk purchased outside that contains a lot of flavoring agents and sugar, which has a better taste, but contains more The taste of that soy milk is better, but contains more sugar, not suitable for high blood pressure, high blood sugar patients drink.