Foods that should not be eaten for gout include high purine foods, high fructose foods and alcohol. Gout, because the body purine metabolism disorder, resulting in excessive production of uric acid, or uric acid excretion is poor, resulting in elevated uric acid in the blood, excess uric acid can be deposited in the joint capsule and other parts of the joints, usually with joints red, swollen, painful symptoms. 1. High purine food: patients must control the diet, avoid eating foods containing high purine, such as animal offal, seafood, barbecue, thick meat soup, hot pot, etc., so as not to lead to elevated levels of uric acid, triggering an acute attack of gout. 2. High fructose food: gout patients usually try to avoid eating high fructose food, such as drinks and fruit juices, etc., excessive intake of fructose, will accelerate the formation of uric acid, thus making gout attacks. 3. Alcohol: In normal life, gout patients should also avoid alcohol, because alcohol metabolism will produce lactic acid, affecting the body’s metabolism of uric acid. Suffering from gout, it is recommended to go to a professional hospital, under the guidance of the doctor to actively carry out targeted treatment. Usually drink more water, eat more fresh vegetables and fruits, effective dietary adjustments, is conducive to controlling the level of uric acid.