People with high blood sugar are not suitable to consume too much refined rice and noodles and foods high in sugar, salt and fat. High blood glucose refers to the high glucose content in the blood, and the vast majority of glucose absorption into the blood comes from food intake channels. Therefore, diet has a great influence on the fluctuation of blood glucose, and for this reason, it needs to be reasonably controlled. For people with high blood glucose, it is necessary to avoid excessive intake of processed foods such as refined rice, refined noodles, pasta and noodles as much as possible. Daily staple food can be coarse and fine mix, moderate increase in oats, quinoa, corn and other coarse grain intake. People with high blood sugar are not suitable to eat foods with high sugar content, such as cakes, desserts, milk tea, etc. Meanwhile, the intake of sucrose and fructose products (such as corn syrup) should be strictly controlled. People with high blood glucose also need to scientifically control blood lipids and blood pressure, so salt intake is recommended to be limited to less than 5g per day, and it is not suitable for the intake of all kinds of cured products (bacon, preserved sausage, pickles, pickles, etc.), as well as fatty meats, animal offal, deep-fried foods, puffed foods, etc. People with high blood glucose should have a scientific diet. Although there is no absolutely forbidden diet, unhealthy diets should be avoided as much as possible and attention should be paid to controlling the reasonable intake of food. Consultation available