Dried eggs are a nutritious food that does not possess the dangers of drugs or poisons. Dried eggs are made from eggs, sugar and a little salt. It is made by concentrating and processing eggs, so the main ingredient is eggs, and there are not many food additives. Dried eggs are rich in nutrients and have a high protein content (47%), which is higher than traditional protein foods such as beef and shrimp. Its protein mainly comes from egg white, is a very high absorption rate of high quality protein, rich in eight essential amino acids, absorption rate of more than 90%. Dried egg also contains a certain amount of arachidonic acid, as well as iron, calcium, zinc and other minerals, vitamins, etc., very rich in nutritional value. Dried eggs are not harmed by drugs or poisons because they are derived from safe food eggs, but people who are allergic to eggs and their products should not eat dried eggs.