There are no strict rules on what pregnant women should eat for dinner, and it is generally recommended to eat foods that are easily digestible, light and rich in protein. You can eat easy to digest, light food, such as porridge, noodles, cereals, vegetables, etc., these foods are easy to digest, and at the same time can effectively replenish the nutrients needed by the body, does not aggravate the burden on the stomach and intestines, but also to promote gastrointestinal tract peristalsis. You can also eat protein-rich foods, such as lean meat, milk, eggs, etc., which can supplement the nutrients needed by pregnant women and fetuses. In addition, pregnant women should pay attention to the light taste when eating dinner, and can add fruits, such as bananas, strawberries, etc., in moderation one hour after the meal. If pregnant women experience abdominal pain, diarrhea or vomiting after consuming dinner, it is recommended to consult a doctor in time, complete relevant examinations under the guidance of the doctor to clarify the cause of the disease and treat the symptoms.