Olive is green fruit, Chuanbei is Chuanbei mother, olive stewed Chuanbei is made of green fruit, Chuanbei mother as the main ingredients of the medicinal diet, from the perspective of Chinese medicine and nutrition, this medicinal diet has a certain clearing heat and detoxification, moistening the lungs, diuretic and other efficacy.
Qing Guo has the effects of clearing heat and detoxifying, moistening the lungs and promoting the production of body fluid, which can be used for the treatment or improvement of sore throat, cough with sticky phlegm, irritable heat (irritable and sultry), thirst, as well as fish and crab poisoning.
With the effects of clearing heat and moistening the lungs, resolving phlegm and relieving cough, dispersing nodules and eliminating carbuncles, it can be used in the treatment of lung-heat and dry cough, dry cough with little phlegm, coughing due to deficiency of yin, coughing with blood in the phlegm, and scrofula (mainly refers to tuberculosis of cervical lymph nodes), etc. It can also be used in the treatment of pain and sore throat. It should be noted that the mother of pearl oyster should not be used with Chuanwu, made Chuanwu, Caowu, made Caowu, and appendicitis.
Olive stewed Sichuan shellfish has a certain amount of heat detoxification, moistening the lungs, pharyngeal, phlegm, cough, and other efficacy, but the medicinal diet can be analyzed by less medicinal ingredients, so the effect of olive stewed Sichuan shellfish is limited, and the effect is slow, generally need to be consumed regularly to see the effect can not be equated with drugs, much less instead of medication for the treatment of disease.
It is recommended to take medication under the guidance of a doctor’s diagnosis, do not blindly use Chinese herbs, in order to prevent damage to the organism caused by medication errors.