Eggshells with white wine does not have a special effect, but on the contrary, may be harmful to the human body. Eggshells are mainly composed of calcium carbonate, not as food to eat, calcium carbonate is not soluble in water and alcohol, eggshells, even if there are nutrients, will not be dissolved in white wine. Eggshells with white wine, if it is used to drink, and finally just drink the white wine, the human body is not effective, but may produce harm. The World Health Organization Cancer Research Institute classified alcoholic beverages as a class 1 carcinogen, alcohol and liver cancer, oral cancer, stomach cancer and many other cancers related to the development of; while drinking white wine or hypertension, coronary heart disease and other chronic disease risk factors; white wine also interferes with the metabolism of uric acid, resulting in gout patients with aggravated symptoms. Therefore, try not to drink alcohol.