Cherries contain sugar is not particularly high, generally pregnant women can eat in moderation, if pregnant women with high blood sugar, in the blood sugar stabilization can be moderate to eat a little less. Cherry is a common fruit in life, every 100 grams of cherry sugar content between 8 to 10 grams, energy 200 kilojoules, containing protein, carbohydrates and other nutrients. Sugar content is not particularly high, pregnant women moderate consumption generally will not affect blood sugar, but also for the body to supplement nutrition. If the pregnant woman’s blood sugar is relatively high, in the case of blood sugar control standards can be appropriate to eat cherries. In order to avoid excessive consumption of blood sugar fluctuations, affecting fetal development. In addition overconsumption may also cause indigestion, leading to abdominal pain, bloating, diarrhea and other adverse reactions in pregnant women. Pregnant women should eat more food rich in protein during pregnancy, such as eggs, pork lean meat, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oats, walnuts, peanuts and other foods, eat more fresh vegetables and fruits, to ensure that the intake of food nutritionally balanced, to avoid a single nutrition. During pregnancy, pay attention to more rest, at the same time should relax, avoid tension, anxiety, any discomfort should be timely to the hospital, by the doctor to clarify the diagnosis, and cooperate with the doctor to deal with the symptoms.