Chickpeas for edible beans, the general population can eat, which twelve kinds of people should not eat chickpeas this statement is not based on science. Chickpea fat, carbohydrates, protein content are higher, can provide more energy for the body, such as every 100g chickpeas contain about 65g carbohydrates, 26g protein, 3g fat, can provide about 396kcal of energy for the body. In addition, chickpeas also contain other types of minerals and vitamins needed by the human body, is a high nutritional value of food. Chickpea seeds can be made into bean paste, boiled beans, fried beans or fried beans, the general population can be eaten, daily consumption according to personal preference, but pay attention not to overdose, overdose is harmful to the bladder. Those who are allergic to chickpeas should not consume them. In case of discomfort, seek medical advice as soon as possible.