Eating durian during pregnancy can replenish many kinds of energy needed by the body and is beneficial to the growth and development of the fetus, but not all pregnant women are suitable to eat durian.
Durian is rich in nutrients, such as protein, sugar, fat, vitamins and minerals. Durian is easily digested and absorbed by the stomach, providing energy for the body and the fetus, and is also beneficial to intrauterine fetal development.
Intake of durian during pregnancy should be moderate, durian calories, sugar is relatively high, eat more easily cause fire, constipation.
Pregnant women with gestational diabetes are not recommended to eat durian, it is easy to cause an increase in blood sugar, unstable blood sugar control during pregnancy may cause macrosomia, but also increase the chances of fetal miscarriage or preterm delivery.
After pregnancy should pay attention to the balance of nutrition, to ensure a balanced intake of a variety of ingredients.