Eggplant Side Effects and Benefits

Eggplant is also known as Lok Su, Kunlun Melon, purple eggplant, cool nature, sweet taste, to the spleen, stomach, large intestine meridian.
Effects: Clearing heat and removing toxins, reducing swelling.
Applicable people: Eggplant burned ash after grinding powder can be used for hemorrhoids bleeding, intestinal wind blood and other people; internal use can be used for sores and carbuncles red, swollen, hot and painful or poisonous insect bites and other people.
Nutritional value: eggplant contains a certain amount of trace elements, vitamins and carbohydrates and other nutrients.
Serving method: suitable for fried, burned, mixed or fried soup.
Cautions: Eggplant is cold in nature and is not suitable to be eaten in large quantities.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.