Lymphoma is a malignant tumor of the lymphatic blood system. When lymphoma patients go through a series of radiotherapy and disease, they often have low immune function or poor appetite, and it is better for lymphoma patients to eat the following dishes: 1. animal food: including meat, fish and eggs, especially for lymphoma patients with leukopenia, they can eat loach, eel or turtle, while lymphoma patients with thrombocytopenia should eat less fish with spines 2. plant foods: firstly, foods with high fiber, such as celery, spinach and cabbage; secondly, plants rich in vitamin C, such as tomatoes, apples and citrus; 3. foods that fight against tumors and increase immunity: such as turtle, mushrooms and mushrooms, etc. Pay attention not to eat spicy, stimulating or pickled foods. Only through a reasonable diet, lymphoma patients can enhance their physical fitness to overcome the disease and restore their confidence in health.