Maternity is allowed to consume pumpkin, but it needs to be in moderation. Pumpkin is rich in vitamins, polysaccharides, minerals, pectin, carotene and other substances, can provide postpartum women with the nutrients needed by the body, for the postpartum body recovery has some help. And pumpkin in the dietary fiber more, postpartum women’s activities are reduced, appropriate consumption of some pumpkin can promote intestinal peristalsis, to avoid constipation. Eating too much pumpkin can easily lead to increased burden on the gastrointestinal tract, and postpartum women are advised not to eat a single food. This will better replenish the nutrients needed by the body and help the body recover. Women after childbirth should eat more food rich in protein, such as eggs, pork lean meat, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oats, walnuts, peanuts and other foods, eat more fresh vegetables and fruits, to ensure that the intake of food nutritionally balanced, to avoid a single nutrition.