Honey can be eaten for poor gastrointestinal function, but it should be eaten in moderation. Honey has a high nutritional value and is rich in glucose, fructose, enzymes, vitamins, various inorganic salts and other nutrients, which are beneficial to the human body and can be consumed in moderation. Honey is mild in nature, the mucous membrane of the gastrointestinal tract stimulation is small, but also conducive to gastrointestinal peristalsis, gastrointestinal function is not good people have benefits. However, honey has a high glycemic index, produces high calories, consumption of blood glucose rises quickly, may cause greater fluctuations in blood glucose, is not conducive to stable blood glucose control, diabetic patients should avoid eating. Food is not a substitute for medicine, people with poor gastrointestinal function should go to the hospital, under the guidance of the doctor to check and treat.