Fever, usually referred to as fever in traditional Chinese medicine, the main ingredient of ginger water is ginger, which is considered by traditional Chinese medicine to have the effects of detoxifying the surface and dispersing cold (removing the cold from the surface of the muscle), warming the stomach and stopping vomiting (treating vomiting caused by stomach cold by warming the spleen and stomach), and so on. If the fever is caused by wind-cold flu, you can drink ginger water to relieve the symptoms.
Ginger is pungent in flavor and slightly warm in nature. It belongs to the lung, spleen and stomach meridians. It has the effect of relieving cold, warming and stopping vomiting, resolving phlegm and relieving cough, and detoxifying fish and crab. It is used for wind-cold cold, cold stomach and vomiting, cold phlegm and cough, fish and crab poisoning.
Because ginger is warming the stomach, it is most suitable for vomiting with cold stomach, and can be combined with galangal, cardamom, etc.; for vomiting with phlegm (pathological product of water metabolism disorder), it is often combined with hemixia; for vomiting with hot stomach, it can be combined with Huanglian, Zhu Ru, etc., which can clear the stomach and stop vomiting.
In addition, ginger has a certain detoxification effect on the toxicity of drugs such as raw half-summer and raw southern star, as well as fish and crab and other food poisoning.
During the period of fever, you need to pay attention to keep your body warm, do not let your body get cold, so as not to lead to fever aggravation.