Millet pumpkin porridge is a low-calorie staple, millet is rich in carbohydrates and some amino acids, pumpkin is rich in lysine and other amino acids and dietary fiber, for most people, appropriate consumption of millet pumpkin porridge is a good choice. But the following people are not suitable to drink millet pumpkin porridge: 1, diabetic people: diabetic patients need to control blood sugar, should try to avoid food that rises too fast, millet pumpkin porridge is a paste staple, and many people in doing millet pumpkin porridge like to add some sugar to increase the taste, after eating easy to raise blood sugar in a short time. So diabetic patients, especially those with poor blood sugar control should avoid eating millet pumpkin porridge; 2, people allergic to pumpkin and millet: people allergic to pumpkin and millet should avoid contact or intake of allergens, as allergies can lead to rashes, diarrhea and even anaphylaxis and other adverse consequences, so if you have pumpkin and millet allergies, you can not eat millet pumpkin porridge; 3, the physique Cold people: from the point of view of traditional Chinese medicine, millet is a cold food, so together with pumpkin made millet pumpkin porridge, for stagnation, the body is seriously cold people should avoid eating, to avoid aggravating the cold, pale and other symptoms. In addition, people suffering from reflux esophagitis and other stomach diseases can eat light and easily digestible food, such as millet pumpkin porridge, but avoid eating large amounts for a long time. This is because if the stomach only digests soft foods such as millet pumpkin porridge for a long time, it may lead to a decrease in the digestive function of the stomach, which also tends to increase the incidence of acid reflux.