Taken raw, panax pseudoginseng powder has the effect of activating blood circulation and removing blood stasis (promoting blood circulation and eliminating blood stasis in the body), while taken cooked, panax pseudoginseng powder has the effect of replenishing and nourishing blood (replenishing and nourishing the blood). As a common Chinese medicine, Panax ginseng has a sweet, slightly bitter flavor, warm nature and belongs to the liver and stomach meridians. The effects of Panax ginseng include dispersing blood stasis and stopping bleeding (removing blood stasis and stopping bleeding), subduing swelling and resolving pain (eliminating swelling and pain). It can be used for hemoptysis, vomiting blood, epistaxis, blood in stools and stools, leakage of menstruation (menstruation that is excessive in volume or drips and dribbles), bleeding from traumatic injuries, stabbing pains in the chest and abdomen, and pains of swelling and swelling of bruises and maids. The efficacy of raw and cooked panax pseudoginseng is different. Raw panax pseudoginseng mainly stops bleeding and removes blood stasis, invigorates blood circulation and reduces swelling, and is mainly used for traumatic bleeding, bruising and stagnation of blood. Cooked panax pseudoginseng is mainly used to replenish blood and nourish blood, which can have a nourishing effect on symptoms such as excessive blood loss and anemia. The use of the drug should be under the guidance of a doctor.