Eggs are a common ingredient, rich in protein and other nutrients, moderate consumption of human health benefits, but there is no medicinal value, but also does not have the properties of yin and cold. The water content in eggs will account for 74.1%, and the main nutrient is protein, which can account for 13.3%. In terms of vitamins, the content of riboflavin in eggs is relatively high at 0.27mg/100g, which is ranked relatively high among similar foods. In terms of minerals, eggs are high in potassium at 154mg/100g. Moderate consumption of eggs can provide some of the nutrients needed by the body, but the consumption of eggs alone can not maintain the normal activities of the body, patients usually need to eat a balanced diet. There are no research results showing that eggs have medicinal efficacy and effects, nor do they have the hot and cold properties of medicinal herbs. It is recommended that patients who are not feeling well go to a regular hospital in time, and follow the doctor’s instructions for symptomatic treatment.