Hashimoto’s thyroiditis, also known as Hashimoto’s thyroiditis, Hashimoto’s thyroiditis normal consumption of most fruits can be, such as apples, cherries, strawberries, etc., there is no fruit specifically good for this disease, but generally need to eat less high iodine foods. Hashimoto’s thyroiditis is a common chronic autoimmune thyroid inflammatory disease. Usually, for people with Hashimoto’s thyroiditis, most of the fruits in life can be consumed normally, and will not cause adverse effects on the disease, and, there is no good fruit for Hashimoto’s thyroiditis, the food does not have any therapeutic effect and role. The proper consumption of fruits can supplement the body with the required nutrients and maintain the normal physiological function of the human body. However, patients with Hashimoto’s thyroiditis need to eat less food with high iodine content in their diet, such as kelp, nori, seaweed and so on. In conclusion, Hashimoto’s thyroiditis needs to strengthen the daily life management, adjust the diet structure, ensure the intake of various nutrients, cooperate with the doctor to actively treat, and follow up on time.