The efficacy of mulberry wine is to nourish blood and nourish yin, produce fluids and moisturize dryness. It is often used to treat dizziness and tinnitus, forgetfulness and insomnia, premature whitening of hair, dry mouth and constipation caused by yin deficiency of the liver and kidney. Mulberry is commonly used in daily life as medicine and food, sour taste, sweet, cold, attributed to the liver, kidney, heart meridian. From the theory of four qi and five flavors in Chinese medicine, the sour flavor can astringent, promote the production of fluid to quench thirst, and the sweet flavor is tonic, mulberry can be attributed to the liver and kidney meridians. Therefore, mulberry wine has the function of tonifying the liver and kidneys, nourishing yin and moistening dryness (nourishing yin essence and clearing away heat). When using mulberry wine, it is important to note that it should be used according to the individual’s constitution, and it is forbidden for those who are allergic to alcohol. Used alone, the effect is relatively weak, can not replace the drug treatment of disease. After the appearance of discomfort should be timely medical treatment, under the guidance of the doctor to choose the drug treatment, not self-medication.