The difference between red beans and red beans lies in the differences in functionality, external properties, eating methods and taste.
1. red beans in the function of utility belongs to the same source of medicine and food, has a diuretic swelling (by way of elimination of swelling), spleen and stomach, detoxification pus efficacy, yin deficiency fluid injury is prohibited for this product. The red bean mainly contains protein, sugar and other nutrients, only belongs to the food does not have medicinal properties, with the function of supplementing the body’s nutrient needs.
2. Red beans are thin and long, the color of the skin is dark red, while the red beans are more rounded, mostly oval, the color of the coat is more bright red.
3. red bean medicine and food, tough coat is not easy to cook, so the clinical medicine more water decoction, eat more porridge, soup and other long way, and the taste is hard, and red beans can be eaten more ways, the taste is more soft.
If you need red beans medicine, need a professional physician or pharmacist guidance after the operation, and the effectiveness of the red bean role is limited, can not replace the medication to treat the disease, the discomfort need to consult a doctor in time, do not delay the condition.