Tomatoes, when ingested in moderation, generally do not aggravate stomach problems. But a large amount of intake may have a certain effect on the stomach disease.
1. gastric patients such as functional dyspepsia, generally eat tomatoes in moderation, tomatoes are rich in vitamin C, lycopene, these substances can improve human resistance, appropriate intake can promote the recovery of gastric disease. Tomatoes do not belong to the stimulating food, dyspeptic people eat in moderation generally does not stimulate the gastric mucosa, but also can promote gastric acid secretion, promote food digestion.
2. If patients with gastric ulcer and chronic gastritis consume a lot of tomatoes, they may stimulate the gastric mucosa to secrete too much gastric acid, which will affect the recovery of the disease.
Gastric patients should pay attention to the regular diet, it is recommended that the diet should be light, pay attention to the diet structure reasonable collocation.