Twist generally refers to the fruit of myrtle, is a common folk wild fruit, is generally not recommended without steaming directly dried to make wine, the upper side may have bacteria, insect eggs, resulting in wine contamination.
Twist is not a scientific name, but a folk name, is a kind of wild fruit, is generally considered to be what is now called myrtle, its fruit is similar to the mulberry, bright red and sweet, with, warm stomach; descending reversal of the efficacy.
The main stomach cold pain and distension; hiccups (hiccups); vomiting and diarrhea; paralysis; hernia; halitosis; toothache folk have used to make wine custom, but generally recommended to fully steamed, remove the surface of the bacteria and worm eggs before use.
Many bacteria, parasite eggs and can not be killed by ultraviolet light in the sun, in addition to the drying process may also have flies in the upper side of the egg laying, in the process of soaking wine bacteria multiply, or the eggs survive, may lead to spoilage of wine, or eggs into the human body triggered by parasitism, so twisted can not not be not steamed directly drying wine.
The use of myrtle fruit winemaking, should pay attention to disinfecting utensils, sterilization, in addition to self-brewing is prone to toxic formaldehyde, it is recommended that under the guidance of professionals.
The adverse reactions or contraindications of myrtle are not clear, it is recommended to take under medical supervision.