Low back pain can be moderate consumption of some nutrient-rich foods such as celery, kiwi, pineapple and beef, etc., for people with low back pain has a certain nutritional value. Low back pain is a relatively common clinical condition, mainly acute or chronic pain in the lumbar spine or sides. Common diseases that cause back pain include hydronephrosis, stones, lumbar trauma, lumbar disc disease and lumbar muscle strain. Food itself has no curative effect on the disease. However, some nutrient-rich foods such as beef and fish are rich in high-quality protein, while fresh fruits and vegetables such as kiwi, pineapple, celery and carrots are rich in vitamins and mineral elements. Moderate consumption of the above foods by people with back pain has great nutritional value for the organism. If you find symptoms such as back pain in your daily life, it is recommended to go to the orthopedic department as soon as possible to clarify the cause of the disease and follow the doctor’s instructions to standardize the treatment.