Gout can be eaten in moderation with yellow peels, which are not high in purines and are nutritious enough to be eaten in moderation with less impact on the condition. Gout is a joint disease caused by the deposition of sodium urate, which causes joint pain. The main trigger for gout attacks is the consumption of large amounts of high-purine foods. It can be treated with medications under the guidance of a doctor, such as the nonsteroidal anti-inflammatory drugs diclofenac, colchicine, and the glucocorticoid prednisone. Huangpi is a kind of rich in vitamin C, sugar, organic acids and pectin; the peel and leaves belong to a kind of traditional Chinese medicine, has a certain medicinal value, the purine content within it is not high, so gout can be eaten in moderation Huangpi, can be supplemented with vitamin C and other nutrients. It is recommended that gout patients to the hospital in a timely manner, in accordance with the doctor’s instructions to standardize the treatment, to avoid delaying the condition.