Recipes for chronic renal insufficiency

Take a patient with chronic renal insufficiency as an example, male, weight 70kg, height 175cm, age 30 years old, engaged in light manual labor work. According to the formula of 0.6g/kg/d protein intake, total protein intake is 42g/d, calories 2450cal. daily salt intake is 3g, it is recommended that you eat some fruit in moderation every day! (Recipes for your reference only, can be combined with their own body eating habits to make adjustments.) . Breakfast 250g yams (3g protein) Chinese food 1, minced meat and eggplant (4.5g protein) Ingredients: minced meat 25g, eggplant 100g, garlic Seasoning: oil, sugar, a little salt, soy sauce, vinegar 2, scrambled eggs with tomatoes (10g protein) Ingredients: tomatoes 150g, eggs 1, onion and garlic Seasoning: a little salt, cooking oil 3, stir-fried bok choy (1.5g protein) Ingredients: bok choy 100g, onion and garlic a little seasoning: a little salt, cooking oil 4, rice 75g (5.5g protein) dinner 1, fried minced pork green pepper (8g protein) Ingredients: pork 25g, 300g green pepper, onion, ginger and garlic appropriate amount, seasoning: a little salt, cooking wine, soy sauce a little 2, fried broccoli (4g protein) Ingredients: broccoli 100g, garlic cloves seasoning: oil, soy sauce 3, rice 75g ( 5.5g protein) Ingredients nutrition said — tomatoes 1, tomatoes are very rich in carotene, vitamin C and B vitamins; 2, lycopene has a unique antioxidant capacity, can remove free radicals in the body that cause aging and disease; 3, vitamin P, has aspirin-like effect, can reduce blood viscosity, protect blood vessels, can prevent and control hypertension.