Thorny mustard, its stem is like thorn, its flavor is like mustard, so it is named “Thorny mustard”. Thuja is able to expel wind and stop bleeding through rash. It is used to treat cold and wind-cold, as well as cold and wind-fever, fever and malignant cold, headache, measles, rubella, pruritus, sores and ulcers. Stir-fried charcoal of Thornywort can cure blood in stool, leakage, nosebleed, postpartum hematemesis. Jingwu has the effect of sweating, and should not be used by those who are weak, so as not to cause excessive sweating, resulting in more weakness. People with superficial deficiency and spontaneous sweating need to avoid taking it, and people with Yin deficiency and headache need to avoid taking it. “Pungent and fragrant can be eaten, people take for lettuce”, thuja is also a rare dual-use medicinal ingredients. Thorny mustard fried green peppers: Ingredients: Thorny mustard 500g, 4 green peppers, 3 garlic cloves, 1 dry chili pepper, 1 spoon of salt. Steps: 1, thorn mustard clean, drain water standby. 2, green pepper to remove seeds, clean and cut into pieces, garlic cloves minced, dried chili pepper cut into segments spare. 3, the pot is hot, pour the right amount of oil, put the garlic cloves, dried chili pepper burst incense. 4, into the cut green pepper, stir fry evenly until the green pepper a little wilted. 5, pour in the drained thorns and stir fry evenly. 6, add a spoonful of salt, stir fry quickly until the thorn mustard wilted. Do a good job of wattle and mustard fried green pepper, very rice, wattle and mustard unique flavor, let a person eat still want to eat. Thorny mustard egg pancakes: Ingredients: 250g of thorny mustard, 1 egg, 300g of flour, 2 teaspoons of salt, salad oil moderate. Steps: 1, prepare half a disk of fresh mustard, remove the stems and choose clean. 2: Rinse the wasabi in water. 3: Take 300g of flour, add some water, stir into a paste, beat in one egg, add two teaspoons of salt, and mix well. 4: Add washed wasabi and set aside. 5: In a pan, add enough salad oil and reduce the heat to medium or low. Take a spoonful of the batter and pour it along the side of the pan, tilt the pan to the left and right so that the batter completely covers the bottom of the pan and forms a round shape, and then fry over low heat for 1 minute. 6: Shake the pan and flip to the other side (use a spatula to flip). 7: Fry for 1 minute or until browned to your liking. Shorter time makes the pancake softer, while browning makes it more crispy.