It is wrong to say that lychee cannot be eaten with beef, the two can be eaten together. Lychee is a common fruit, every 100 grams of lychee contains 71 kcal of energy, potassium 151 mg, vitamin C 41 mg, lysine 33 mg and other nutrients. Every 100 grams of beef contains 125 kilocalories of energy, 19.9 grams of protein, 84 milligrams of cholesterol, 216 milligrams of potassium, 174.66 milligrams of sulfur, 67.4 milligrams of vitamin B ₄, 1733 milligrams of lysine and other nutrients. Lychee and beef are both food, the composition between the two does not produce adverse reactions, so lychee can not eat with beef this statement is not scientific. Lychee and beef contain potassium ions are particularly rich in content, consumption can be for the body to supplement the two common nutrients, maintain the normal physiological needs of the body. However, lychee contains more sugar, so it is not recommended for diabetics to consume excessive amounts. Lychee can be eaten with beef, it is recommended to pay attention to the right amount when eating, so as not to cause indigestion, abdominal pain, bloating and other discomforts. In particular, consuming lychee in large quantities interferes with the stabilization of blood sugar and can cause lyme disease with hypoglycemia as the main symptom.