Drinking and taking cephalosporin will kill you

Clinically, taking cephalosporin after drinking alcohol can lead to death, because alcohol and cephalosporin together often produce serious adverse reactions, which is the most common disulfiram-like reaction in clinical practice, the specific manifestations of which are mainly flushing, headache, dizziness, as well as abdominal pain, nausea, vomiting or shortness of breath, rapid heart rate, and even a drop in blood pressure and shock, finally leading to death. It is a very dangerous thing to take cephalosporin after drinking. In addition, the drug metabolism of cephalosporin is through the liver, and drinking alcohol is also metabolized through the liver, so if the two are carried out at the same time, it may also cause some damage to the liver, and even serious liver function abnormalities may occur, so in general we should not take cephalosporin after drinking alcohol, or we must interval more than one week after drinking alcohol before taking cephalosporin again. If you take cephalosporin also do not drink again, this is what we must follow, otherwise it may affect various parts of the body to produce lesions or even lead to the loss of life as a result.