You can eat peaches after curettage. Peaches are very rich in nutritional value, containing protein, fat, sugar, calcium, iron, phosphorus and vitamins and other nutrients, and the iron content in peaches is relatively high, so eating peaches can prevent anemia. If you are relatively weak after curettage, eating peaches is a very good choice, and if you have anemia after curettage, it will play a certain role in assisting the treatment. In addition, bed rest after curettage may slow down the gastrointestinal tract peristalsis, eating peaches can also prevent constipation symptoms, so you can eat peaches after curettage, but pay attention to one thing, if the peaches are stored in the refrigerator, you can soak them in warm water before eating, so that the local temperature rises before eating.