Ginger Jujube Chrysanthemum Tea

Ginger Jujube Chrysanthemum Tea is made of ginger, jujube and chrysanthemum boiled in water. It has the effects of relieving cold from the surface of the body (removing cold from the surface of the muscles), evacuating wind-heat, and benefiting the vital energy and nourishing the blood, but it is important to note that it is not a substitute for medication as a substitute for tea.
Ginger and chrysanthemum are both antidepressants. Ginger is pungent and slightly warm, and belongs to the lung, spleen and stomach meridians. It has the effects of relieving cold from the surface, warming the spleen and stomach, and stopping vomiting (treating vomiting caused by cold stomach by warming up the spleen and stomach), and can be used for treating abdominal pain, vomiting and coughing due to cold and cold phlegm.
Chrysanthemum can treat wind-heat colds and flu, and can also clear liver fire, treating hyperactivity of liver yang (high liver yang, causing dizziness, dizziness, headache and other symptoms), and swollen and painful red eyes. White chrysanthemum is more effective in clearing liver and brightening the eyes, while yellow chrysanthemum favors evacuating wind-heat.
Jujube is sweet and warm in nature and can nourish the blood and calm the mind, tonify the middle and benefit the qi (treating qi deficiency by tonifying the spleen). Chrysanthemum is cold, so matching ginger and jujube can harmonize the medicinal properties without harming the body. When liver fire is high, you can drink some ginger, jujube and chrysanthemum tea to get rid of the fire.
If the symptoms of discomfort are obvious, you can go to the pharmacy or hospital to consult professional advice to take medication.