Anise is also known as star anise, cinnamon and star anise soaked in wine to take the efficacy of warming the yang, dispelling cold, etc., should be taken in accordance with medical advice.
Cinnamon has the effects of warming the liver and kidneys, warming the spleen and stomach, dispersing blood stasis and eliminating swelling, dispelling cold and relieving pain. It is used in the treatment of cold pain in the epigastric region (cold pain in the stomach and abdomen), vomiting and diarrhea, cold hernia and abdominal pain (acute abdominal pain caused by the coldness of the internal organs and the coldness of the wind), cold and dampness paralysis, dysentery, dysmenorrhea with stagnation, intestinal wind, and bruises, etc. Its contraindications and adverse effects are not known. Its contraindications and adverse reactions are not clear.
Anise has the effect of regulating qi and relieving pain, warming yang and dispersing cold. It is used for kidney deficiency and lumbago, cold pain in the epigastric region, cold hernia and abdominal pain, stomach cold and vomiting. It is prohibited for those who have a deficiency of yin and a high level of fire.
Wine as a medicinal herb has the efficacy of traveling the medicinal power and clearing the blood.
Cinnamon and star anise soaked in wine has the efficacy of warming yang, dispelling cold and relieving pain, and can be used for cold pain in the epigastrium and abdomen, cold stomach and vomiting. If you have symptoms, you should take the medicine under the guidance of a professional doctor, do not take the medicine blindly by yourself to avoid delaying the condition or producing adverse reactions.