When taking warfarin, you can eat more food rich in vitamins, fiber and protein as follows. 1. Vitamins: such as tomatoes, cucumbers, apples, strawberries, bananas, etc., rich in vitamin C, vitamin A, etc., taking warfarin can be appropriate supplementation, which is conducive to the recovery of the body. 2. Fiber: such as rice, buckwheat, wheat, oats, etc., this kind of food is consumed when taking warfarin, usually does not affect the efficacy of the drug. 3. Protein: such as chicken, fish, beef, duck, etc., protein content is relatively rich, taking warfarin can be appropriate to eat, and the drug will not produce an adverse reaction between, but also to enhance the body’s immunity. However, taking warfarin should be aware of, allergic to any of the components of the product is prohibited; liver and kidney insufficiency, as well as women in pregnancy need to be prohibited. Long-term use of this product is easy to cause bleeding, such as nosebleeds, bleeding gums, etc., usually after stopping the drug symptoms will be relieved on their own, without special treatment. Warfarin should be taken in strict accordance with the requirements of the doctor, not unauthorized medication, in order to avoid adverse reactions. Patients should also adjust the treatment program and the dosage of the drug in accordance with the efficacy of their own medication.