Postoperative diet for diabetic patients is recommended to eat more food rich in high quality protein, vegetables, while controlling the total calorie intake.
1. Diabetic patients need to promote wound healing after surgery, first of all, eat more food rich in high quality protein, such as eating some beef, lamb, chicken, eggs, duck eggs, dairy products, soy products, etc., these foods are rich in high quality protein, which can replenish the human body needs essential amino acids, but also can promote the healing of wounds.
2. Diabetic patients should also eat more green fresh vegetables after surgery to replenish vitamins and dietary fiber, promote gastrointestinal motility, prevent constipation, and facilitate wound recovery.
3. diabetic patients after surgery in the diet should pay attention to control the total calorie intake, avoid eating sugary, fatty foods, reasonable control of blood sugar, follow the doctor’s instructions with insulin or hypoglycemic drugs to control blood sugar, in order to help the rapid healing of the wound.
Warm tips: diabetic patients in the postoperative recovery period should be under the guidance of the doctor to strictly control blood sugar, while keeping the wound clean to avoid infection. More food health knowledge, can consult a nutritionist, under the guidance of the doctor’s scientific and reasonable consumption.