Olive pork belly has the effect of nourishing yin and clearing the lungs, generating fluids and quenching thirst, nourishing and nourishing the stomach.
Pork belly is the stomach of the pig, and pork belly is rich in protein, various vitamins and calcium, iron and so on. Pork belly in soup can replenish the deficiency, strengthen the spleen and stomach.
Olives, also known as green fruit, is sweet, sour, flat and astringent, belonging to the lung and stomach meridian, with the effect of generating fluids and quenching thirst, detoxifying, clearing the lungs and improving the pharynx. It can be used to treat sore throat, summer heat and thirst and other conditions.
Stewed pork belly with olives can replenish the body’s nutritional needs, there is a certain spleen and stomach, pharyngeal and thirst-quenching effect, but the food can only play a supplementary therapeutic role, if you want to treat the disease or to use medication under the guidance of a doctor.