Eggs are a nutritious food that can provide the body with protein and other nutrients, but food is not medicine, and it does not have the same special efficacy and effect as medicine. Egg nutrition is more comprehensive, containing high-quality protein, fat, a variety of mineral elements. Every 100 grams of eggs contain 143 calories, of which 0.72 grams of carbohydrates, 12.56 grams of protein, 9.51 grams of fat, 1.9 grams of polyunsaturated fatty acids, monounsaturated fatty acids 3.65 grams of calcium 56 milligrams, iron 1.75 milligrams. Eating eggs in moderation can provide the body with a variety of nutrients that are beneficial to health. However, eggs, as a common food, do not have the efficacy of medicine and cannot be used to treat or prevent diseases. If you are sick, you need to consult a doctor as soon as possible to find out the cause and treat it scientifically. People who are allergic to eggs should not eat eggs.