Generally speaking, pregnant women eat pears in moderation has no effect on the fetus.
Pears contain carbohydrates, protein, dietary fiber, vitamin A, carotene and potassium, calcium, phosphorus, magnesium and other nutrients, therefore, pears have a certain nutritional value, pregnant women eating is conducive to replenish the nutrients to promote the growth and development of the fetus, will not have a special impact on the fetus.
It should be noted that pregnant women should pay attention to eat pear in moderation, excessive consumption may increase the burden on the gastrointestinal tract, causing abdominal pain, diarrhea and other discomforts, affecting the health of pregnant women and the fetus.
In addition, pregnant women should avoid smoking and alcohol, diet should be nutritionally balanced, diversified, eat more fresh vegetables and fruits, regular pregnancy tests.