The pupa is a high-protein food that can replenish the body’s protein, and patients who have had a cerebral infarction mostly have a history of atherosclerosis. Silkworm pupae can lower blood lipids, promote blood circulation and fight atherosclerosis while supplementing human protein. At the same time, pupae supplement protein, can improve the body’s immunity, patients who have had a cerebral infarction can eat pupae, but it is recommended to eat pupae to avoid eating too much, protein is not digestible after eating too much will lead to abdominal distension. If a patient with cerebral infarction has increased uric acid, it is recommended to eat silkworm pupae in a limited amount to avoid gout disease caused by increased blood uric acid. For patients with cerebral infarction, it is recommended to have a low-salt and low-fat diet, eat more fresh vegetables and fruits, and consume silkworm pupae appropriately.