Regarding the “red coat of peanuts”, it is generally believed that the ingredients in the “red coat of peanuts” are very good for the human body. It is generally believed that the ingredients in the “red coat of peanuts” are very good for the human body, yes, for the vast majority of people is not a problem, the specific information “red skin is rich in glycerol esters and sterol esters, with the inhibition of fibrinolysis, to promote the bone marrow production of platelets to shorten the bleeding time, and has the function of Improve the quality of platelets, strengthen the absorption of capillaries, regulate clotting factor defects and other functions.” In other words, the “red coat of peanuts” has a blood tonic and promotes blood clotting, which is good for people with anemia and wound healing. On the contrary, for people with high blood viscosity, there is no benefit, but will increase the risk of cardiovascular disease. Therefore, people with high blood viscosity should not eat “peanuts of red”, in eating boiled peanuts, it is best to peel off the skin; anemia patients with high blood viscosity, it is best to take other measures to replenish blood, such as eating blood tofu, etc.; the elderly would be best not to eat “peanuts of red The old man is also better not to eat “peanuts red coat”, to avoid blood viscosity. In addition: blood viscosity can be detected through blood donation or physical examination, or go to the hospital for testing. Patients with malignant tumors are basically hypercoagulable and prone to embolism, so it is not recommended to consume the red coat of peanuts to boost platelets!