Kidney stone patients can eat leeks, but also combined with the patient’s own stone type. The type of kidney stones can be divided into oxalate stones, phosphate stones, urate stones, cystine stones and many other types, for different types of stones recommended dietary characteristics are not the same for patients with oxalate stones should eat less oxalic acid content of food, such as spinach, kale, almonds, peanuts, beets and so on. Leeks also contain a certain amount of oxalic acid, so patients with oxalate stones should limit the intake of leeks. Otherwise, a large intake of high oxalic acid content of food, urinary oxalic acid content will also increase significantly, easy to cause the recurrence of stones. For other types of stones, such as phosphate stone patients should limit sodium, limit excessive animal protein intake, urate stone patients should eat less purine-containing foods, such as animal offal, seafood, mushrooms and avoid alcohol. For patients with kidney stones, it is recommended to carry out stone composition analysis as a guide to dietary regulation, and if there are urinary stones, please consult the doctor in time for active treatment.