Steaming of American ginseng and longan meat together can help to replenish qi, generate fluid, nourish blood and calm the mind. It is suitable for relieving symptoms of insufficient qi and blood, dry mouth, palpitation and other discomforts.
American ginseng belongs to qi tonic medicine, American ginseng is cool, sweet and slightly bitter in nature, and can enter the kidney meridian, lung meridian and heart meridian. Radix Panax Ginseng has the effect of tonifying qi and nourishing yin, clearing heat and generating fluids, and can be used for treating qi deficiency and yin deficiency, deficiency of heat and fatigue, coughing, phlegm and blood, internal heat and thirst (internal heat accompanied by symptoms such as excessive eating, drinking and urinating), dry mouth and throat, and so on. The adverse reactions and contraindications of Radix et Rhizoma Ginseng are not clear.
Longan meat belongs to the blood tonic medicine, which is also known as cinnamon. Longan meat is warm in nature and sweet in taste, and can enter the spleen meridian and heart meridian. Longan meat can have the effect of tonifying the heart and spleen, nourishing blood and tranquilizing the mind. It is used for deficiency of qi and blood, palpitation and dizziness (violent heartbeat and panic), forgetfulness and insomnia, blood deficiency and atrophy. The adverse reactions and contraindications of Longan Pork are not clear.
Steaming American ginseng and longan meat together can help to replenish qi, generate body fluid, nourish blood and calm the mind. Steaming ginseng and longan meat together is different from the effect of decoction, and the medicinal constituents are limited to play a better therapeutic effect. In order to avoid taking it improperly, please take it under the guidance of a professional doctor, do not take it by yourself.