Fruits high in potassium, such as bananas, oranges, tangerines, watermelon, yellow peaches, grapes, cantaloupe, etc. are not recommended for kidney failure.
Glomerular filtration and reabsorption function of renal failure patients is severely impaired, easy to water and sodium retention, water electrolyte and acid-base balance disorders, hypertension, left ventricular hypertrophy, nausea and vomiting, renal anemia.
Patients with renal failure should have a low-salt, low-fat, high-quality, low-protein diet and limit potassium and phosphorus. Specifically, it includes eating less salty dishes, pickles, etc., eating less fatty foods such as fatty meat, limiting the total amount of protein, and focusing on high-quality proteins such as eggs, milk, and lean meat. Kidney failure patients should not eat bananas, oranges, tangerines, watermelon, yellow peaches, grapes, cantaloupe and other high-potassium foods, and should not eat nuts and other high-phosphorus foods.
Kidney failure patients should go to the hospital in time, and standardize the treatment under the guidance of professional physicians.