It is not clinically proven that pear cannot be eaten with certain food, and the nutrients contained in pear are rich, in the case of no physical discomfort, according to personal preference to choose food with food. But also need to pay attention to, from the perspective of dietary collocation, should try to avoid with the following types of food at the same time in large quantities: 1, cool food: pear belongs to the cool fruit, not suitable with the cold nature of the food together, such as persimmon, watermelon, crab, snail, green beans, tomatoes, white radish, cantaloupe, etc., two kinds of food together, easy to cause gastrointestinal disorders, abdominal pain, diarrhea situation; 2 The common more greasy food, such as pig’s feet, animal offal, etc., and the nature of hot and dry food, such as mutton, goose, or protein-rich food, such as fish, shrimp, eggs, etc., and pear together, may increase the burden on the gastrointestinal tract, is not conducive to the absorption of nutrients, but also lead to indigestion. In addition, it is not recommended to drink a lot of cold water after eating pears, especially for patients with weak gastrointestinal tract, easy to stimulate the gastrointestinal tract to cause diarrhea symptoms. At the same time, it should be noted that people with a cold physique are not recommended to eat pears, easily aggravate the symptoms of spleen and stomach discomfort. And diabetic patients are also not recommended to eat too much pear, is not conducive to the regulation of blood sugar. But usually, the pear contains more vitamins and calcium, phosphorus and other trace elements, and contains more water, moderate consumption can play a thirst, lung cough, laxative effect, so you can avoid the above types of food, according to personal preferences, choose to eat in moderation.